{"id":1510,"date":"2020-02-14T16:33:47","date_gmt":"2020-02-14T15:33:47","guid":{"rendered":"https:\/\/tasteandtravel.fr\/uncategorized\/arcachon-fr\/"},"modified":"2026-03-26T16:40:36","modified_gmt":"2026-03-26T15:40:36","slug":"arcachon-tour","status":"publish","type":"post","link":"https:\/\/tasteandtravel.fr\/en\/tours\/arcachon-tour\/","title":{"rendered":"Arcachon oyster tour"},"content":{"rendered":"\n

Arcachon oyster tour. The main reason that the Bassin d’Arcachon attracts so many visitors is its picture postcard scenery. Climb the majestic Dune of Pilat, admire the incredible view on the Banc d\u2019Arguin, Cap Ferret and the birds Island, walk in the city of Arcachon, taste delicious oysters, make a boat trip on the Bassin, or a flight over the bay\u2026 this is the ideal place for holidays!<\/strong><\/p>\n\n\n\n

***Depending on the dates and schedules of some restaurants and ch\u00e2teaux, the program can have some changes. Be assured, it will always remain at the same level of high quality services. Our entire program can be modified to your liking. Contact us and we will advise you and compose the best possible tailor-made stay***<\/p>\n\n\n\n

Arcachon oyster tour. Example of Program:<\/h4>\n\n\n\n

9h00 \u2013 departure from the hotel<\/p>\n\n\n\n

9h30 \u2013 Visit of a Ch\u00e2teau Grand Cru Class\u00e9 de Graves with tasting of its red and white wines<\/p>\n\n\n\n

11h00 \u2013 departure for Arcachon<\/p>\n\n\n\n

Arcachon tour. Oysters tasting.<\/h4>\n\n\n\n

12h00 – tasting of the best freshest oysters directly in an authentic oyster port, from the producer who will be happy to talk about his work. Tasting is accompanied by white wine of the region. (Tasting can become your lunch if you wish. Besides oysters and bread pat\u00e9, prawns and whelks can be ordered) or lunch in a restaurant on the quays of Arcachon<\/p>\n\n\n\n

14h30 – Walk on the quays of Arcachon<\/p>\n\n\n\n

15h00 \u2013 Possibility of a private tour on the Arcachon Bay on a private traditional boat “pinasse”.<\/p>\n\n\n\n

or<\/p>\n\n\n\n

Possibility of an unforgettable and full of emotion air ride in a small plane above the Bay of Arcachon.<\/p>\n\n\n\n

Arcachon city tour<\/h4>\n\n\n\n

16h00 – guided car visit of the Winter town of Arcachon<\/p>\n\n\n\n

17h30 \u2013 Ascent on the Dune du Pyla, the highest dune in Europe (114 meters), with its breathtaking 360 \u00b0 view of the ocean, the Landes forest, the Banc d’Arguin and Cap Ferret;<\/p>\n\n\n\n

20h00 – Your Arcachon tour ends with a delicious dinner in a traditional restaurant on the slope of the Dune of Pilat with a stunning view on the Atlantic ocean and the sunset.<\/p>\n\n\n\n

22h30 \u2013 Return to Bordeaux <\/p>\n\n\n\n

* Possibility of an unforgettable and full of emotions flight in a small plane over the Bay of Arcachon.<\/p>\n\n\n\n

You like our Arcachon oyster tour? See other Bordeaux tours.<\/a><\/p>\n\n\n\n

Alessia Sirel private guide’s page<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Arcachon oyster tour. The main reason that the Bassin d’Arcachon attracts so many visitors is its picture postcard scenery. Climb the majestic Dune of Pilat, admire [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":184,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[974,59],"tags":[],"class_list":["post-1510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-southwest","category-tours"],"_links":{"self":[{"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/posts\/1510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/comments?post=1510"}],"version-history":[{"count":13,"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/posts\/1510\/revisions"}],"predecessor-version":[{"id":4144,"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/posts\/1510\/revisions\/4144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/media\/184"}],"wp:attachment":[{"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/media?parent=1510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/categories?post=1510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteandtravel.fr\/en\/wp-json\/wp\/v2\/tags?post=1510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}