Southeastern France is one of the country’s most iconic tourist regions
offering an exceptional diversity of landscapes, cultures, and flavors. Between the sparkling Mediterranean Sea, Provençal villages, ancient sites, and Alpine peaks, this destination captivates visitors with its art of living, remarkable heritage, and renowned gastronomy.
Provence embodies the spirit of the South with its lavender fields, olive groves, and colorful markets. Historic cities such as Avignon, famous for the Palais des Papes and its legendary bridge; Arles, listed as a UNESCO World Heritage Site for its Roman monuments; and Nîmes, known as the French Rome with its arena and the Maison Carrée, all bear witness to an outstanding cultural heritage. The hilltop villages of the Luberon, such as Gordes and Roussillon, charm visitors with their authentic character and unique landscapes, notably the striking ochre cliffs of Roussillon.
Nature lovers will be amazed by the Gorges du Verdon, one of Europe’s most beautiful canyons, offering spectacular scenery and a wide range of outdoor activities, including hiking, kayaking, and rock climbing.
Along the Mediterranean coast, the French Riviera, or Côte d’Azur, is world-famous. Marseille, the oldest city in France, attracts visitors with its Old Port, dramatic calanques, and vibrant identity. Further east, Nice enchants with its Promenade des Anglais, lively old town, and relaxed lifestyle. Cannes, renowned for its international film festival, and Saint-Tropez, an icon of glamour and elegance, embody the refinement and lifestyle of the Riviera.
Further north, the Savoie region offers a striking contrast with its Alpine landscapes, high-altitude lakes, and mountain resorts. In both summer and winter, it appeals to lovers of wide open spaces, sports, and mountain traditions.
Southeastern France is also a land of exceptional wines and gastronomy. The vineyards of the Rhône Valley produce prestigious wines recognized worldwide, while Provençal wines perfectly complement Mediterranean cuisine. Local gastronomy highlights olive oil, aromatic herbs, sun-ripened vegetables, and seafood, not to mention Savoyard specialties such as fondue, raclette, and tartiflette.
Between sea and mountains, tradition and modernity, Southeastern France invites visitors on a unique sensory journey, where every stop reveals a living heritage, breathtaking landscapes, and unforgettable flavors.
