6 November 2025
Wine decanting is a very delicate procedure that requires special skill. It is thanks to decanting that the wine reveals its full potential, demonstrating the entirety of its flavour, and, in the case of old vintages, it is also the best way to separate the sediment.
10 March 2024
Medoc or Saint-Emilion: Which Wine Tour to Choose in the Bordeaux Region If You Only Have One Day? The ideal answer: “Both!” If you are a […]
21 March 2023
How to organize your stay in Bordeaux? In recent years Bordeaux has enjoyed remarkable success in terms of tourism and especially wine tourism. A large number […]
14 November 2022
As its name suggests, the 1855 classification was established in 1855 at the request of the new Emperor Napoleon III for the Universal Exhibition in Paris. […]
19 October 2022
What would be your ideal wine tour in Bordeaux? Which wine tour in Bordeaux to choose while travelling? As the Bordeaux region is so unapologetically spoilt […]
19 November 2021
The real history of the French pastries. Part two. French pastries: the story. Immerse yourself in the fascinating history of French pastry. Find out why a […]
7 December 2020
The real history of the French pastries. Part one. French pastry does not need presentation. It’s simple – France has the best cuisine in the world […]
13 September 2020
Which of the top Bordeaux châteaux can you visit? How to visit the top five of Bordeaux châteaux?